Nando’s Peri-Peri is coming to Southern California!

Nando’s started way back in 1987, when the first restaurant opened in Rosettenville in Johannesburg, South Africa.  They have come a long way since then, but they have never forgotten their humble beginnings.  Nando’s is famous for their flame grilled chicken in Peri Peri Sauces – their goal is to serve only the freshest, highest quality chicken with the spicy, delicious flavor of their own Peri Peri sauce.

With over 1,000 worldwide locations (30+ in the US) – Nando’s Peri-Peri is coming to Southern California.  Seeking locations 3,000-4,000 SF.  For more information contact Parks Landon.